Ditch Delivery and Learn to Roll Up Delicious Homemade Sushi

Discover how to hand-roll sushi from scratch quicker than you can say takeout in one session with a sushi master.

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VIDEO: Get to know your host, Misako Sassa
Ditch Delivery and Learn to Roll Up Delicious Homemade Sushi
  • Misako Sassa is an expert on Japanese cooking and cuisine
  • Master the tricks and techniques of making sushi rolls from scratch
  • Sit down with Misako to enjoy your homemade rolls

There are tons of good reasons to make your own sushi. It’s the freshest thing going. It’s simple to make. It’s actually kinda fun. And let’s not forget how cool you’ll look.

Misako Sassa is a native of Japan and an expert on traditional Japanese cuisine. She’s taught hundreds of students the secrets to hand-rolling sushi and perfecting the food of her homeland.

Roll up your sleeves and dive into the process as Misako guides you through making your own sushi. After a quick lesson on how to find the right rice and the best fish, get hands-on with a rolling mat and a selection of fresh ingredients. Once you’ve worked up an appetite, sit down with Misako for a traditional family-style Japanese meal.

This experience will be confirmed once at least 4 people have booked.

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Meet the Host

Misako Sassa - Japanese Cuisine Expert

Misako Sassa

Japanese Cuisine Expert

Misako “Misa” Sassa has been cooking Japanese food since she was old enough to reach the stove. Taught in her native country of Japan, she first learned to cook by watching her mother move around the kitchen at home.

After moving to NYC in 1996, she realized that although there was a great...

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