Get familiar with vegan Indian cooking as you create breakfast, lunch and dinner in the home of an Indian chef.
- Asha Ravada has over 30 years of Indian culinary experience
- Visit Asha’s home to create a savory breakfast, satisfying lunch and sumptuous dinner
- Discover the secrets of vegan Indian cuisine and bring home delicious dishes and useful recipes
With countless spices and herbs, dozens of regional styles and a wide range of international inspirations, Indian cuisine reigns supreme when it comes to sheer variety. But while vegetarian dishes are a staple of subcontinent fare, vegan creations are often overlooked. Explore the surprisingly wide world of vegan Indian cuisine at this hands-on workshop.
Asha Ravada is a lifelong chef committed to sharing her love of Indian food. She originally learned how to cook out of necessity, but that necessity soon turned into a passion. For the past four years, Asha has been running cooking classes out of her home, helping curious cooks create simple and healthy homemade meals.
Join Asha at home to make a nutritious breakfast, a light lunch and a protein-filled dinner, all using traditional Indian ingredients and techniques—and all 100% vegan. Kick off the session with tea, coffee or juice before grabbing a recipe sheet and following Asha’s lead to create mouthwatering dishes fit for a maharaja. You’ll leave touting a vegan recipe booklet as well as the delicious meals you made—perfect for sharing with family and friends.
Meet the Host
Asha Ravada first fell in love with cooking over 30 years ago. What started out as a duty (cooking for her family) soon turned into a hobby and, before long, a passion. Over the past few decades, Asha has honed her cooking skills, creating simple, fresh and, most importantly, healthy meals along...More about this host