Craft Your Own Whole Wheat, Wood-Fired Pizza at a Local Farm

Craft whole wheat pizza dough using local beer, smother it in farm-fresh toppings, and cook it in a wood-fired oven

Craft Your Own Whole Wheat, Wood-Fired Pizza at a Local Farm

Take a tour of a bucolic farm, then use local beer and fresh ingredients to craft a whole wheat, wood-fired pizza with expert guidance

Pizza may be one of the world's most ubiquitous foods, but that only makes it more fertile ground for invention and customization. In this class, you'll craft your own whole wheat pizza dough using local beer, top it with fresh meat and produce from Suzie's Farm, and cook it to perfection in a wood-fired oven. The workshop includes hands-on instruction from culinary expert Jenn Felmley, as well as a tour of the farm.

* Craft Your Own Whole Wheat Pizza

Use local beer, fresh meat, and fresh produce to craft your own whole wheat, wood-fired pizza

* Tour Suzie's Farm

Admire the bucolic grounds, fresh seasonal produce, and free-range flocks of the 140-acre farm

* Bolster Your Recipe Book

Depart with new, creative ways to incorporate delicious ingredients into pizza recipes

Each event is capped at 20 participants; each event requires a minimum of 14 participants in order to take place.

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Meet the Host

Chef Jenn Felmley - Chef and Culinary Instructor

Chef Jenn Felmley

Chef and Culinary Instructor

Though Chef Jenn Felmley earned degrees in Culinary Arts and Nutrition from Johnson & Wales University, her culinary education truly began when she was a child watching her grandmother in the kitchen. Her hunger to learn has taken her to kitchens in Italy, Germany, England, and Carlsbad,...

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